After making the individual parts in Berlin I flew the whole thing over to London and after 2 manic- frantic fondant icing rolling days the cake was finished and installed at Selfridges.

Quite proud of the psychedelic fondant marbling. Felt incredible intimated by the fellow cake- makes real professional – it didn’t help that AnOther billed it as 10 of the world’s best cake makers. Now that is a lot of spin on my humble cheesecake.

The cake in action during the party.

The original masterplan.

Very inspired to make more edible cake sculptures. An alternative Royal Wedding cake is in planning.

The wonderful Annie Nicholl asked me to take part in Another Magazines 10th Birthday celebration at Selfridges.

They asked 10 Fashion Designers ( think Dolce & Gabbana, Givenchy, Lanvin, Missoni…) to team up with 10 Food Creatives. ( think Bompass & Parr, Mark Hix and me?????)

I was given Missoni after Christian Louboutin had what gay shoe designers have apparently all the time in order to stay sharp – a strop. And didn’t wanted anything to do with Selfridges, Another Magazine and me. Well at least that was communicated though his press assistant number 3 to the press assistant number 36 at Another Magazine.

That leaves me colour mixing and marbling for Missoni

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