Masonic Banquet of the elect 20
Masonic Banquet of the elect 20
Code of conduct and substances
Guillotine shot
You are part of a ritualist eating performance
You are blindfolded
A candle is lit
The scent unfolds
3 amuse bouche are paired specifically to complement the 3 different notes of the scent
to complement the head note of lavender, marjoram, laurel
an amuse bouche of
Purple potato mousse on truffle oil
is placed into your mouth
to complement the heart note of thyme, rosemary
an amuse bouche of
Courgette roulade, aubergine and tomato
is placed into your mouth
to complement the bottom note of juniper, sage, pine, hay
an amuse bouche of
Saddle of venison, red wine juice, seared mushrooms
is placed into your mouth
Your blindfolds are removed
Eat the floating Campaillou bread Rolls without using your hands
Add the secret wood smoked oil
Receive Tiger prawns marinated in lemon, chilli and gin directly into your mouth
Suck Frozen Champagne and Pomegranate popsicles on iron skewers to cleanse your palette
Your hands are washed
The arrival of the beasts. Winged suckling pigs
Extend your arms with the branches of trees and bite into steamed apples
Reach for the spirit
Your hands are washed
Crack the egg and lick the Praline Milk Chocolate out of the shell
Eat the Eye of Providence
Take from the rich fruitcake in the divine form and devour it
The end of the ritual is marked by the extinguishing of the flames.