Caroline Hobkinson Debuts as House of Wolf’s Inaugural Guest Chef
I have been collaborating with Experimental Psychologist Professor Charles Spence, Head of the Cross modal Research Lab at Oxford University on my favourite subject – how strong a role our senses play when we experience taste – and how we can use this academic findings in the kitchen to give us never before experienced taste sensations. The outcome is a five course multi-sensory menu titled ” Look, Listen, Smell, Touch, Eat!
Opening on Friday the 5th of October.