A fully immersive sensory dining experience
tantalises every sense
Eating warm caramelised goats cheese blindfolded. The scent of roast peppers and rosemary is released. Diners can taste the scent of pepper and rosemary.
Eating floating super crunchy bread rolls specially baked by the E5 Bakery with earplugs. The crunch is internalised.
Using handcarved spears to eat the delicious saddle of venison with foraged prunes and chanterelles.
Dialling the taste. Diners are given a number and are asked to press 1 for sweet, 2 for bitter. Specially composed sound frequencies are played to alter the taste experience. Sonic cakepops where created in collaboration with the wonderful guys from Condiment Junkie.