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	<title>Stirring With Knives</title>
	<link>http://www.stirringwithknives.com</link>
	<description>a newsfeed by Caroline Hobkinson</description>
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		<title>Tonight we dine with the ghosts of 15 Elder Street, Spitalfields</title>
		<description><![CDATA[By eating the food of a place we become part of it.]]></description>
		<link>http://www.stirringwithknives.com/2012/02/tonight-we-dine-with-the-ghosts-of-15-elder-street-spitalfields/</link>
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		<title>The culinary evocation of 15 Elder Street, Spitalfields</title>
		<description><![CDATA[These Holiskes would make my Jewish Grandmother proud. Really busy getting everything together for my next culinary adventure at Dan Cruickshank&#8217;s house in Spitalfields. Today I am making the Pheasant Terrine with Calvados and sauteed Apples. It smells delicious. here a little taster: &#160; The culinary evocation of 15 Elder Street, Spitalfields A gastrogeographical journey [...]]]></description>
		<link>http://www.stirringwithknives.com/2012/01/a-culinary-evocation-of-15-elder-street-spitalfields/</link>
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		<title>A Glenfiddich Spectecular</title>
		<description><![CDATA[I was very honoured to be invited to participate at Glenfiddich&#8217;s One Day You Will  First Ever Pioneering Summit up in beautiful Scotland, particularly at this time of year. They asked me to choreograph an entire Eating Experience for both nights of the summit. A challenge that I happily accepted. These are some impressions of [...]]]></description>
		<link>http://www.stirringwithknives.com/2011/11/a-glenfiddich-spectecular/</link>
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		<title>Masonic Banquet of the elect 20</title>
		<description><![CDATA[&#160; Masonic Banquet of the elect 20 Code of conduct and substances Guillotine shot You are part of a ritualist eating performance You are blindfolded A candle is lit The scent unfolds 3 amuse bouche are paired specifically to complement the 3 different notes of the scent to complement the head note of lavender, marjoram, [...]]]></description>
		<link>http://www.stirringwithknives.com/2011/10/masonic-banquet-of-the-elect-20/</link>
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		<title>A first glimpse of last nights masonic Banquet</title>
		<description><![CDATA[]]></description>
		<link>http://www.stirringwithknives.com/2011/09/a-first-glimpse-of-last-nights-masonic-banquet/</link>
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		<title>A SECRET MASONIC BANQUET RITUAL OF THE ELECT 20</title>
		<description><![CDATA[20 strangers will come together for one night at a secret masonic temple. They will share a secret dinner inspired by the ritual and symbolism of Freemasonry. When they leave they will remain strangers to each other. Each sworn never to speak about the meal they have experienced&#8230; http://www.franklintill.com/secretsensorysuppers/]]></description>
		<link>http://www.stirringwithknives.com/2011/09/a-secret-masonic-banquet-ritual-of-the-elect-20/</link>
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		<title>A Secret Masonic Supper</title>
		<description><![CDATA[A sensual night of taste &#38; touch held at a secet masonic temple at the Andaz Hotel 21/09/2011 http://www.franklintill.com/2011/08/franklintill-presents-secret-sensory-suppers/]]></description>
		<link>http://www.stirringwithknives.com/2011/08/a-secret-masonic-supper/</link>
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		<title>The banquet free of conventional eating intruments</title>
		<description><![CDATA[]]></description>
		<link>http://www.stirringwithknives.com/2011/06/the-banquet-free-of-conventional-eating-intruments/</link>
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		<title>Food is Food is not Food Banquet*</title>
		<description><![CDATA[*Free of forks, knifes, spoons, plates, glasses or other conventional culinary instruments You are part of an experimental eating performance Manual Sourdough rolls suspended from the ceiling. Syringes filled with elderflower vinegar, roast hay oil and fresh mascarpone Inject the floating sourdough rolls with the filled syringes and eat mid air. *** Cured and cold-smoked [...]]]></description>
		<link>http://www.stirringwithknives.com/2011/05/food-is-food-is-not-food-banquet/</link>
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		<title>I weld weld</title>
		<description><![CDATA[A bit of work in progress of my cutlery implosion &#8211; I love working with metal. Very proud to have invented a fork/toothpick combo en route&#8230;]]></description>
		<link>http://www.stirringwithknives.com/2011/05/i-weld-weld/</link>
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